Ginger and date-studded sweet dough rippled with ... For the dates, in a small saucepan bring 150ml/5fl oz of water to the boil. Add the tea and boil for a minute. Strain the tea into a bowl ...

Not to mention it's crazy-versatile—you can throw it in your smoothie, grate some on a stir fry, add it to soup, or sip ginger tea. Now that your pantry is stocked with the stuff (go ahead—I ...