Whether it’s simmered in curries or milk for ice cream, lemongrass provides a citrusy punch to everything it touches ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make ...

Take a deep pan, add the stock, lemon grass and galangal and bring it to a boil. 2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, ...

and tangy Thai shrimp soup. Like tom kha, tom yum is also loaded with lemongrass, galangal, makrut lime leaves, and Thai or ...

Tom yum gai is a light, fragrant Thai soup. Using aromatics like lemongrass and kaffir lime leaves boosts flavour without adding fat. This method for poaching chicken keeps it nice and moist ...