• Lemongrass prep: Lightly bruise the white section of the stalk with a kitchen mallet to release its flavours. Then finely mince this part. It is the most tender and aromatic portion of the ...

Place the breasts skin-side down in a dry, non-stick frying pan over a medium heat. Slowly cook for about 5-10 minutes, or until the fat has rendered from the breast and seeped into the pan.

Lemongrass is a tropical plant native to Southeast Asia and a common ingredient in Thai cuisine. Now grown in Africa, Australia, and North and South America, lemongrass is widely used as a natural ...

To prep the lettuce, ... 2 stalks of fresh lemongrass, tender white inner bulb only, chopped. 2 large shallots, chopped. 5 garlic cloves, minced. 6 tablespoons sugar. 2 teaspoons ground coriander.

Lemongrass stalks can be harvested at any time once the stalks are 12 inches tall and about 1/2 inch thick. How long it takes for stalks to reach that stage depends on the growing conditions.