Whether it’s simmered in curries or milk for ice cream, lemongrass provides a citrusy punch to everything it touches ...

Vietnamese-inspired lemongrass chicken is fragrant, juicy, pungent, and mildly spicy, a seemingly simple dish that hides complex flavors. This is the perfect recipe to make for a weeknight dinner ...

I love the flavour and pungent smell of lemongrass, garlic and fish sauce, and the taste is even more enhanced when you dip the chicken into the special dipping sauce.

Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

Add lemon, sweet paprika, chopped garlic, lime juice and some coriander followed by a pinch of salt with some olive oil. 2. This is your marinade for the chicken. 3. Coat the chicken well in the ...

Coarsely chop lemongrass and ginger. Place a saucepan. Add chicken broth and half a garlic. Bring them to a boil, then reduce the heat to low and simmer for 10 minutes. Heat butter in a skillet on ...

This soup — which has an intense chicken flavor accented by aromatic ... Chinese five-spice powder instead of the more traditional lemongrass to season the meat in this sandwich.

This lemongrass and allspice scented chicken noodle soup is lovely and fragrant. Ginger and chilli make it the perfect remedy for winter colds. Heat the oil in a frying pan over a medium heat.