Baste the salmon generously with the butter sauce. Note: You can use the remaining sauce on your side dishes if you like.

If you’re not the biggest fan of salmon but love Cajun flavors, this recipe might just change your mind! As a Louisiana ...

Spread the butter on top of each salmon fillet ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead.

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Create a flavoursome crust by spreading this mixture on the top side of each salmon fillet, which has been dabbed with butter and afterwards ... For the zesty lemon sauce, toss the parsley leaves ...

Lemon Pepper Salmon – Made with my homemade lemon ... this is one of the best salmon recipes with its salt-infused butter sauce and fresh oregano and parsley. Serve with asparagus for an easy ...

FULL OF FLAVOUR An aromatic herb, parsley has a clean and peppery taste with a touch of earthiness, making it a great ...