The chain's new premium lemonade—replacing their former Minute Maid fountain lemonade—has just five ingredients: water, cane sugar, real lemon juice from concentrate, bits of lemon pulp, and natural ...

No matter how well it's mixed, a whiskey sour can only be as good as its namesake spirit. Here are our expert's top three ...

This non-alcoholic amaretto sour mocktail blends pineapple, lemon, and almond flavors for a refreshing twist on a classic ...

Lime vs. Lemon: The Bennett originally used lime, so you could actually say it’s a different drink. Kinda. Back in 1922 you’d probably just use whatever you had. That said, I personally prefer ...

The Clover Club was invented in the 1880s but popularized in the early 2000s, thanks to the classic cocktail revival and a ...

It’s a mix of lemon and lime juice and sugars ... The site defines sours as “any spirit-based mixed drink that contains citrus or a sour element balanced by sugar.” Meanwhile, Northwest ...

No. Yet, for those who love the idea of a martini but need more than a spritz of lemon zest (or spoonful of olive juice) to tame their booze, it sure is refreshing. The drink is closer to a ...

Lemon-flavored alcoholic drinks have quickly filled the market void in Japan created by younger consumers’ diminished thirst for beer. Beverage makers are racing to pitch lemon-based ready-to ...

The amaretto sour debuted in the 1970s and dominated bar ... are stirred together with mole bitters and lemon oil, rounding out savory notes. You may be fully immersed in a ‘70s vibe, but ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

This classic drink belongs to the sour category of cocktails and can be ... sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. First, ‘dry shake’ the ...