This simple lemon slice is perfect for a mid-afternoon pick-me-up or after-school snack. Video / Fresh Media This zesty slice doesn’t require any baking. Back to school, back to office ...

Stir in the lemon juice, baking powder ... Allow to cool in the tin and slice with a knife dipped in hot water. Line a 9-inch square tin with parchment and preheat your oven to 180ºC/gas mark ...

But if you really want to kick your food up a notch, fry up your lemon slices first. When you first bite into a lemon, the ...

Add the lemon juice, baking powder and flour. You do not need to beat at this stage just mix them together. Pour on top of the cooled first layer and bake for 20 minutes at 180°C. If it still ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

The butter and lemon slices under the skin baste the turkey and help keep it from drying out during its roast. Always rest the bird for at least half an hour to ensure you're eating it at its ...