There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and this Lemon Mousse Cake recipe does just that! Imagine a velvety, smooth ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft peaks form, about 3 minutes. Add the powdered sugar, lemon zest, and lemon ...

CAKE: (Can bake the cake a day ahead.) Preheat oven to 350 degrees. Cut parchment paper to fit the bottom of a 10-inch ...

Vegan lemon mousse with cherry compote A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

Wait until you sink your teeth into this simply scrumptious lemon and coconut slice. The texture is gorgeous ... Line a 20cm square cake tin with baking paper. Place the ingredients into a ...

Making vegan mousse can be tricky ... onion and eggs Celebrate Spring with a gluten-free lemon cake Recipe: Wild Mushrooms ‘au Poivre’ Recipe: Avocado and citrus salad with chimichurri ...