Bake for 25 minutes or until the meringue is set and very lightly browned. Leave to cool before removing from the tin. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Click to read full blog post: Lemon Meringue Pie Cookies ... Prepare Oven and Tins: Preheat your oven to 350°F. Grease two 12-cup muffin tins with nonstick cooking spray. Shape the Dough: Take ...

Even for citrus lovers who happily partake in lemon ... down muffin tin, a great simple swap if you don't have a cooling rack ...

Cut circles to fit 8x10cm tart tins ... To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture.