This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

“Lemon meringue pie, but with a buttery and crisp biscuit crust – saving you time instead of making pastry (but equally, if ...

What about rustic British dishes like Shepherd's ... You'll never have to question the difference between lemon meringue pie and chiffon pie again. We only have one warning — prepare to get ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make lemon meringue pie? I put the meringue on top when the curd was still warm, which is meant to help, but the ...