Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Step 2 Place the cheese, horseradish, soured cream, half the spinach and most of the dill, stalks and all, in a blender with ...

MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

Looking for a light, flavorful meal that’s easy to whip up? This Lemon Butter Fish is a must-try! With tender, flaky fish coated in a luscious, zesty butter sauce, this dish is perfect for both ...

It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass ...

Could you help with a dilemma? We've been buying lemon fish lately and love its meaty texture and really cheap prices, it has made some great meals. But my greenie niece says lemonfish is actually ...

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

When my mother was lying very ill in hospital in 1996, a good friend of ours had recently been to a lodge at Kauwau Island called St Clair Lodge in Vivian Bay and thought it would be a good place ...