and even an overcooked curd can be strained and enjoyed over fruit or ice cream as a last resort. Lemon meringue pies, lemon-filled doughnuts, and rich cake layered with lemon pie filling to make ...

If you’re looking for a light, airy, and beautifully festive dessert, these Easter Lemon Pavlovas are the perfect combi ...

About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...

Swap Option: Instead of the lemon curd filling, you could make a lime buttercream with lots of lime zest and juice. Technique Tip: If your lemon curd is too thin, you can easily thicken it by ...

NOTHING says Easter like a hot cross bun with some quirky and fun varieties hitting shelves this year. Shoppers have an abundance of weird and wonderful flavours to choose from including apple ...

Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove.

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free to change the filling for your favourite fruity jam or even chocolate spread.

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of ...