If you’re looking for a light, airy, and beautifully festive dessert, these Easter Lemon Pavlovas are the perfect combi ...

and even an overcooked curd can be strained and enjoyed over fruit or ice cream as a last resort. Lemon meringue pies, lemon-filled doughnuts, and rich cake layered with lemon pie filling to make ...

NOTHING says Easter like a hot cross bun with some quirky and fun varieties hitting shelves this year. Shoppers have an abundance of weird and wonderful flavours to choose from including apple ...

This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free to change the filling for your favourite fruity jam or even chocolate spread.

Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove.

Swap Option: Instead of the lemon curd filling, you could make a lime buttercream with lots of lime zest and juice. Technique Tip: If your lemon curd is too thin, you can easily thicken it by ...

Pour the lemon curd into the tart crust and smooth it evenly ... Spread a generous meringue cloud over the lemon filling or pipe rosettes using a piping bag. Toast the meringue with a kitchen ...

Remove from heat and strain into a shallow bowl to remove any curdled egg bits and keep the filling smooth. Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake ...