Strawberry mousse mirror glaze cake – a beautiful, elegant, and delicious cake. This recipe may look difficult, but if you follow the steps, you’ll get the most impressive cake you have ever made with ...

Lemon Jello Cake with a fresh lemon glaze is super easy to make and tastes amazing. The perfect combination of tart lemons ...

Leave the oven turned on. Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

Complete with the same delicious, soft sponge base as an oven-baked cake; this lemon drizzle is infused with lemon zest and topped with a citrusy sugar glaze. The BBC recipe notes suggest cooking ...

Bake for 35 to 40 minutes, and whilst it is in the oven, make the glaze by mixing the sugar with the lemon juice. Leave the cake to cool for five minutes before lifting it out with the paper and ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.