This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake ... of the food coloring, if using. Pour the mixture over the cake mix in the pan and spread evenly.

Coconut icebox cake is made with layers of cookies, sweetened coconut, and pudding. Time in the fridge softens the cookies ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon and enjoy the cake on the same day it's made. Bread will stay ...

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

Using a metal spoon, carefully fold the mascarpone into the lemon curd mixture to create a marbled effect. When the sponge has cooled, cut the cake in half horizontally to create two thinner cakes.

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a variety of cakes, such as carrot cake, coconut Easter cake, and bunny or ...

lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake mix in the pan and spread evenly. Bake until the top is golden and develops a shiny crust ...