This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

In winter, this stew is also eaten hot with a side of steamed rice. A Lebanese steamed rice recipe typically calls for ...

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This ...

Known for its fresh take on Lebanese street food, Zazzy continues to redefine Lebanese cuisine with fresh and flavor-packed ...