Often sold in boxes (usually pre-washed), baby spinach is part of the amaranth family. How to use baby spinach: Toss it into salads with or without other greens. Since it’s often pre-washed, it may be ...

Indian breakfast lettuce cups, filled with peas and potatoes, is a healthy, light breakfast that kick-starts your day on a ...

Make a gluten-free wrap with ground chicken, treating it like a taco and wrapping it with the leaves. Light and quite ...

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

Make a high stack of lettuce leaves on each plate, starting with medium leaves and going to smaller ones; sprinkle with walnuts and cheese and top with the sliced pears.

In a bowl, mix cottage cheese, red and yellow peppers, Thai chilli sauce, roasted garlic, crushed peanut, pepper corns and chopped chives. 2. Spread the mixture on the lettuce leaf and wrap.

Create a lovely platter of lettuce wraps. Lettuce leaves filled with a sumptuous filling of minced chicken, vegetables and tangy plum sauce. Quick, easy and impressive! Take a lettuce leaf and put ...

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted from Battersby ...