I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

For the samosa dough: ・2 cups all-purpose flour ... For the chicken filling: ・Chicken ・In a large bowl, mix the all-purpose ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic ... For the filling, heat the oil in a large saucepan over a medium heat. Add the onions and salt and cook until soft and ...

Now fill the samosa with a tablespoon of the potato mixture ... Tamarind chutney is availble from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.