Steak 'n Shake cozied up to MAGA and MAHA with the rollout of fries the company said is cooked in 100% tallow beef. Movement leaders question the process.
Yet, for those who strive for the ultimate fluffiness and tenderness in their scones, Thanh advises using lard or vegetable shortening. She explains: "To make plain scones, you start by rubbing ...