Rice, lard, and walks: Chinese woman turns 124, shares her secrets to longevity. Story by Malay Mail • 5mo. N ANCHONG, Jan 14 ...

A woman in China who has lived for over a century and is known for her love of lard rice and her optimistic lifestyle, has inspired millions of people online. Qiu Chaishi was born in 1901, at a ...

124-Year-Old Chinese Woman Shares Longevity Secrets: "Lard Rice, Walks After Meal" On January 1, Qiu celebrated her 124th birthday, making her one of the oldest centenarians in Nanchong City.

When rice prices soared this summer due to a shortage, farm ministry officials insisted there was no supply-demand problem and that prices would stabilize after this year’s harvest.

To lower rice prices by June, the government is seeking to release its emergency rice reserves through direct contracts with sellers rather than auctions, the new farm minister announced on May 23.

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

Health experts, however, say that concerns about arsenic in brown rice are mostly overstated. Studies suggest that for most U.S. adults, the average levels of arsenic in both brown rice and white ...

It’s eaten with almost every meal, but a shortage of rice has sent prices soaring in Japan. The crisis has forced the government to release emergency supply.

The country’s rice and agriculture policy “is at a turning-point”, says Mr Ogawa. The government has pledged to increase rice exports seven-fold by 2030 from around 46,000 tonnes in 2024.