A woman in China who has lived for over a century and is known for her love of lard rice and her optimistic lifestyle, has inspired millions of people online. Qiu Chaishi was born in 1901, at a ...

Rice, lard, and walks: Chinese woman turns 124, shares her secrets to longevity. Story by Malay Mail • 5mo. N ANCHONG, Jan 14 ...

To lower rice prices by June, the government is seeking to release its emergency rice reserves through direct contracts with sellers rather than auctions, the new farm minister announced on May 23.

124-Year-Old Chinese Woman Shares Longevity Secrets: "Lard Rice, Walks After Meal" On January 1, Qiu celebrated her 124th birthday, making her one of the oldest centenarians in Nanchong City.

Hot nights, brought about by climate change, are degrading the quality of rice crops in China and Japan 1. Researchers know that rice yields are declining because of global warming. Now, some are ...

The country’s rice and agriculture policy “is at a turning-point”, says Mr Ogawa. The government has pledged to increase rice exports seven-fold by 2030 from around 46,000 tonnes in 2024.

Data on Monday showed supermarket rice prices rising again in the week through May 11, to 4,268 yen ($29.73) for a 5 kg bag, after falling for the first time in 18 weeks.

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

There's no taste – admittedly, sometimes you want extra flavour from your cooking oil/fat (like when you use goose fat for roasties at Christmas). But sometimes, the taste of oil can be really ...

Lard, essential to the human diet for centuries, suffered a wave of bad publicity in recent decades. It's enjoying a sudden rebirth, thanks in large part to pie makers.