Get ready to learn the secrets that pastry chefs and home bakers use to take their recipes to the next level. Both lard and butter have their strengths, but they differ significantly in terms of ...

This recipe has a generous amount of dried fruit ... Rub in 20g/¾oz of the lard using your fingertips until there are no pieces of lard visible. Add three-quarters of the water and hand-mix ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous ... Rub the softened butter or lard into the flour mixture until the mixture resembles breadcrumbs.

Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat ... processed sugar and ...