Preheat the oven to 150C/300F/Gas 3. Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based saucepan pan set over a high heat. Turn down the heat slightly ...

This slow-cooked lamb stew is impressive enough for a dinner ... Using your hands, roll the mixture into three sausage shapes, then pinch off six pieces from each sausage. Roll the pieces into ...

This recipe was crafted by our esteemed culinary ... Lamb Harees Read More: Ramadan Recipes: Lamb Sausage Rolls Read More: Ramadan Recipes: Spiced Lamb Kebabs with Mint Yogurt Sauce Ingredient ...

1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes. Transfer the merguez to a plate.