an okra stew made with okra, tomatoes and usually lamb, but I use beef in this recipe. The stew is naturally thick and hearty due to the okra, and there’s a lot of variations. Most importantly ...

It’s been a cold and wet few weeks in Houston, complete with snow and freezing temperatures — perfect for slow simmered and spicy meat stews. So, I bring you a stew from the remote region from which ...

Usually "sayel" refers to a rustic all-in-one-pot dish with onions, spices and ghee from the Sindh region and it can be made with okra ... with this meat stew. You could use lamb, beef or ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.