Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

In a large bowl, combine the lamb ... cook the meatballs for 4 to 6 minutes, until the insides are pink and the outsides are golden brown. Transfer to a serving dish, drizzle yogurt sauce over ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Before I form my meatballs, I like to roll a tester and fry it in a pan to check the seasoning (and because it makes a nice little snack). Make the meatballs: Put the lamb in a large mixing bowl ...

Rub the lamb shoulders with a liberal amount of the adodo sauce until you have an even red coating all over the meat. Season liberally with salt. Line the bottom of a large roasting pan with some ...

This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with yogurt, cream, ground almonds, and warming spices. Unlike spicier curries, Pasanda is mild and fragrant ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger ... Skim off any excess fat from the surface of the sauce, then add the spinach. Cook for 1-2 minutes, until the spinach has ...