Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Delicious curry flavours. You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an ...

We can always appreciate a good curry, especially when ... The vegetal flavors of these meatballs can really play off the ...

A childhood favourite - lamb ... meatballs are medium-rare in the centre (about 3 minutes, depending on the size). Then set aside and repeat with the remaining oil and meatballs. For the sauce ...

Before I form my meatballs, I like to roll a tester and fry it in a pan to check the seasoning (and because it makes a nice little snack). Make the meatballs: Put the lamb in a large mixing bowl ...

Each cooks for himself when he has the time. Ueda’s recipe for “meatballs simmered in curry-flavored tomato sauce” is structured in a way that children can cook them on their own.

This aromatic curry starts with a base of puréed onions ... Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Meat was very affordable in America during that time, and with spaghetti and tomato-based sauce ... lamb, and even fish. We've made these really delicious ginger turkey meatballs in coconut curry ...