And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Lamb meatballs have long been celebrated across ... in warm pita bread or with fragrant rice, this lamb meatball recipe ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an all-round taste sensation.

Hogget has, over the past few years, been seen with increasing frequency on menus across the country over the past few years.

Lamb can be tricky to cook. It is best cooked low and slow for many hours to achieve a succulent result. If you’re hosting Easter this year for friends and family, Mary Berry’s recipe has over ...

The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to feed a crowd. Each serving provides 994 kcal, 88g protein, 74g ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.