Lamb meatballs have long been celebrated across ... in warm pita bread or with fragrant rice, this lamb meatball recipe offers a culinary journey through some of the world’s most vibrant food ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Make the meatballs: Put the lamb in a large mixing bowl ... making sure everyone gets an egg and some yogurt. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

About Spaghetti Meatballs Recipe : Tasty, juicy and uber tender meatballs to satiate your taste buds. Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti ...

A childhood favourite - lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.

You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an all-round taste sensation.

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...

Mix the lamb, one finely chopped onion ... Leave the sauce to bubble on a low heat as you start to fry your meatballs. Once they are cooked through add them to the sauce. Pull one of the meatballs ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.