Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

A staple probiotic food, go for yogurt with live and active cultures ... Kimchi is a traditional Korean side dish made by ...

The starter ferments the sugar in the dough causing it to rise. Lactic acid bacteria can be found in fermented food like yogurt, kefir, pickles, sauerkraut and kimchi. Eating sour dough bread has ...

Foods that are fermented go through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food, creating lactic acid." They said the process preserved the ...

Great recipes require the perfect combination of ingredients — biotechnology recipes are no exception.Researchers from Osaka Metropolitan University ...