BUTTER IS HAVING a moment. In 2024 American consumption per person hit its highest in almost 60 years. Long-standing fears about fat’s impact on heart health seem to be dissipating: today, fat ...

butter, and yogurt according to a myriad of criteria. The expert judging team evaluates over 3,000 dairy products—I hope they have LACTAID on hand—to select the best of the best. There are ...

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Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...