Kimchijjigae is a beloved comfort food in Korean cuisine, known for its spicy, tangy flavor that deepens as the kimchi ...

From noodle soups to spicy seafood hotpots, Korean chefs of Michelin-starred restaurants share their comfort food picks Seoul ...

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Compared to other non-spicy noodles, this tastes the closest to beef bone broth, or seollungtang (Korean ox-bone soup). The beefy seasoning powder is super versatile, used as a base for other ...