Once the beef is tender, remove it from the pot and slice thinly. Remove the solids from the pot, leaving the broth simmering. Add 1 tablespoon Korean soup soy sauce to the broth and stir to combine.

Kim's version of Korean beef stew is yukgaejang (육개장), or spicy beef and vegetable soup. She continued, "Let [the seasoned beef] sit while you finish all the other prep for this dish ...

This recipe makes four generous portions. Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh red chilli.

Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine ... which is often meat-based. The spicy soup’s quintessential ingredient, gosari, the new stems of the bracken fern ...

If you're planning to indulge in this traditional Korean dish this ... broth that has a subtle spicy kick, which prevents it from becoming monotonous. The boiled beef is sliced to an ideal ...