Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

About Korean Bibimbap Recipe ... Here is a quick and easy recipe with chicken and prawns along with veggies and spices mixed with jasmine rice along with the famous gochujang sauce. Heat oil, sauté ...