Preparation In a large bowl, mix the flour, salt and ½ cup of water. Knead the dough until soft and smooth. Place the dough in a plastic bag and rest it for 30 minutes. Remove the head and ...

Tteokguk is a soup ... beef, broth. It's a traditional must-eat New Year's dish in Korea. On the first day of the Lunar calendar which is one of most widely celebrated holidays in Korean ...

A fun spin on my favorite type of noodle soup, these sliders are ... like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy ...

While there's no one correct formula, a typical dinner spread will include rice, a soup or stew ... It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi ...

From noodle soups to spicy seafood hotpots, Korean chefs of Michelin-starred restaurants share their comfort food picks Seoul ...

Sam Seo, who also owned McCully Buffet, is the entrepreneur behind the new restaurant. Learn more about why he wanted to open ...