Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini, yoghurt, lemon juice, vinegar and wild garlic. Pour in 125ml of ...

Featuring a flavorful kofta-like beef mixture spread onto soft tortilla bread, these wraps are rolled, baked to golden perfection, and served on a bed of creamy yogurt and tahini sauce.