Taco Bell will give its rewards members extra points for mailing in empty sauce packets to TerraCycle for recycling, including ketchup and mustard and those from other brands, in July 2023.

Both have been around in some form for a very long time, with the earliest known documentation of mustard in 3000 B.C. and (an admittedly rather different version of) ketchup in 300 B.C.

Despite the varying nutrition specs of ketchup and mustard, there’s still some general intel about these popular condiments worth considering next time you consider squeezing out a dollop.

Delaware House Bill 111, which would cut back on single-use food service items, will soon be discussed. Here's what to know.

Dear Heloise: Over time, my family and I have collected a number of packets containing ketchup, mustard, mayo and other sauces. They’re all in the refrigerator, but some are about 1 or 2 years old.

Is ketchup or mustard better for your health? Nutrition pros break down the specs of both food condiments and reveal the best option to squeeze onto your next entree.

Uncover and transfer the mustard to two clean 1/2 pint (236 ml) jars or other containers, leaving about 1/2 inch (a little more than 1 cm) headspace in each. Cover and seal, then refrigerate for 1 ...