Pathiri, thin rice pancakes, dominate Kerala's breakfast menu. Prepared with finely ground rice flour, the pancakes are ...

Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

Learn how to prepare authentic Kerala-style Avial, a traditional vegetarian dish made with mixed vegetables, coconut, and ...

Three muringakka (drumsticks), one cup grated coconut, three-fourths tbsp cumin seed, one tsp turmeric powder, five peeled garlic cloves, two green chillies, one tomato, salt, one and a half tbsp ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

A day after the attack, Lavanya Alby George from Kannur in north Kerala recounted the close brush with death she and her ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

Food is a big part of religious festivals. But what does a season that observes death and sacrifice taste like?

For Christians in Kerala, Good Friday is a day of prayer that is not missed by even those who rarely attend the weekly Sunday ...

Kerala-based restaurant brand Plated has added a major feather to its cap by winning the Best Signature Dish award at the ...