Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Paal appam,or hoppers is a popular Kerala preparation, introduced by Syrian Christians Ingredients 300gms raw rice (white) 25gms rice flakes (white) 250ml coconut water (optional) 200gms tender ...

You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for about a minute, over a low flame. Remove the crepe from the ...

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

2. Appam and Stew: A Classic Combination Appam, a thin, lace-like pancake made from fermented rice batter, is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut ...

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...

is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake is a common find in Tamil Nadu and Kerala in India, as well as Sri ...