2. Appam and Stew: A Classic Combination Appam, a thin, lace-like pancake made from fermented rice batter, is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for about a minute, over a low flame. Remove the crepe from the ...

The batter is spread on an appachatty - a special non-stick pan that gives appam its distinctive rounded shape (reminiscent of a shallow bowl). Read the full recipe here. Kadala curry features black ...

Remove from heat and serve with appam, parotta, or rice for a delicious meal. Serving Suggestions: This Kerala egg roast goes beautifully with traditional Kerala favourites like appam, paalapam ...

Paal appam,or hoppers is a popular Kerala preparation, introduced by Syrian Christians Ingredients 300gms raw rice (white) 25gms rice flakes (white) 250ml coconut water (optional) 200gms tender ...

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...