Move over, kombucha! Kanji, a tangy, fermented Indian drink, is packed with gut-friendly probiotics. But drink wisely—timing, quantity, and health conditions matter.

As winter fades and spring approaches, the streets of Lahore are witnessing a nostalgic sight—Kanji, the vibrant red ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...

The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented drink made with a host of spices to ensure the tangy taste. This recipe of Berry Kanji is made ...

Kanji, a traditional Indian fermented beverage, incorporates amla and turmeric to boost immunity, improve digestion, detoxify the body, and promote skin and hair health. The drink's anti ...