In this article, we'll delve into what Kala Chana is, its nutritional value, health benefits, culinary uses, types, how to buy and store them, as well as precautions and potential side effects.

While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left ... this mixture and fry on both side. Serve with mint chutney on the ...

Soaked kala chana (black chickpeas) is a traditional powerhouse food with countless health benefits, making it a perfect ...

Kebabs made with the distinctive flavors of lotus stems, chana dal and mild spices. Place kamal kakri, daal, elaichi, ginger and garlic in a pan with about 1 cup water (should be absorbed by the time ...