This quick black chickpea masala can be prepared in just 30 minutes and is perfect for a fuss-free evening. Black chickpeas (also known as kala chana or black gram) are used to make the dish ...

One cup of kala chana, one tomato, one potato ... and a teaspoon of chaat masala. 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch of ginger, two tablespoons ...

People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...