Kadhai paneer is a comforting and flavorful dish that pairs with naan, rice, or parathas. With a few key steps, you can make this dish just as delicious as your favourite eatery. Image Credit: Getty ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...