Are you eating contaminated paneer? The likelihood of this is high as the milk-based product is the most contaminated food ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Take paneer in a bowl. Add red chilli flakes, salt, garam masala and coriander powder. Mix well and let it rest. Add the paneer and lemon juice and mix everything together. Garnish with coriander ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Now heat a tablespoon of oil or desi ghee in a kadhai and pour in the freshly blended paste. Sauté for to 6 minutes until the ...

Whenever you watch a video of an 'authentic' recipe for Kadhai Paneer, Dum Aloo, or Garlic Chicken, khade masale (whole spices) are the first ingredient to be added to the pan, preceding the ...