Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

However, seasoning and cleaning your skillet regularly is essential to keep their non-stick quality and prevent rust. Here, experts share how to clean a cast iron skillet, tips for seasoning and ...

But the one downside about this long-lasting cookware? Keeping them clean. Instructions for cleaning a cast-iron skillet often include a lot of don'ts: Don't use soap, don't use steel wool ...

Anything with sesame is his all-time favorite food this week. While there isn't any food you can't cook in a cast-iron skillet or frying pan, some foods should be used with caution or you'll end ...

For a long time, it was a fact in my mind that you shouldn’t spend too much money on a nonstick skillet because — unlike cast iron and stainless steel — they are not meant to last forever.

That’s why you might remember your grandma using her trusted cast iron skillet handed down through generations, rather than her carbon steel skillet. “Cast iron and carbon steel have a lot of ...