Ice cream is a classic treat, but its flavors and textures can inspire so much more than just a frozen dessert. From creamy ...

Do not add ice cream to already fatty dishes because ... but obviously we would not encourage people to eat lots of ice cream! Just try to be sensible.' ...

Homemade ice cream is surprisingly easy ... out the seeds with the back of a knife, then add to the cream and milk. Heat the cream and milk until just below boiling. Slowly pour the hot cream ...

"If we harden it (in the warehouse), like a lot of ice cream companies do, you get some of those ice crystals and it's just not as creamy, and you lose some of the texture quality," Bever said.