It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne ...

400 Or 5 large fresh carrots cut -Into julienne strips 050 c Sugar or sugar substitute 100 ts Salt 025 ts Cinnamon 200 tb Butter or margarine cut -into pieces ...

Using a julienne peeler with a serrated edge, cut the carrots and courgettes into noodle-like strips. (Alternatively you can use a spiraliser or a sharp knife to cut the veg into matchsticks.) ...