From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

Photographs by Elizabeth Coetzee/WSJ; Prop Styling by Sean Dooley It used to be that owning an electric juicer signaled a virtuous lifestyle. But juicers have become crucial tools on cocktail bars ...

Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat everything ...