shrimp, or even tofu for a heartier meal. With this recipe, you don’t have to visit a Japanese restaurant to enjoy the delicious taste of hibachi-style fried rice; it’s right there on your ...

3. Lightly coat the shrimp with flour, dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp with lettuce or watercress. Garnish with the lemon wedges.

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

If you love Japanese steakhouse-style hibachi, then this Hibachi Chicken Fried Rice recipe is exactly what you need to recreate that delicious experience at home! This dish features tender ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from ... and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil ...