Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

Mint tea is a traditional drink enjoyed in many cultures. In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day.

NEW YORK -- Finding balance and harmony in New York City is a cup of tea at Globus Washitsu. The Japanese tea room teaches traditional Chanoyu tea rituals, passed down by Samurai, in the heart of ...

Perilla leaf, or "zi su ye", is an aromatic and flavorful herb frequently found in Korean and Japanese cooking ... the spleen. Mint, or "bo he", has long been enjoyed as a tea and food flavoring.