Place potatoes, carrot, garlic, bay leaf, and 1 tablespoon salt in a medium saucepan; fill with cold water to cover by 1 inch. Bring to a boil over high.

Japanese Sweet Potatoes have purple skin and are usually more petite and slender than regular sweet potatoes. They can be cut into long strips, using a mandolin or food processor for uniform cuts ...

(2) Place sweet-potato slices in a heavy-bottomed pot and cover with cream. Add prosciutto and sage and season to taste. Simmer over medium heat until tender, about 20 minutes.

A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.

In Okinawa, the Tokko shrine honors a sailor named Maeda Riemon for bringing sweet potatoes to Japan in 1705. He’d encountered this plant, which isn’t actually a potato, in the Ryukyu islands ...

One medium-sized Japanese sweet potato contains 24 grams of carbohydrates, more than two grams of protein, nearly four grams of fiber, and 540 grams of potassium, along with considerable amounts ...

Fans of 929 LIC have something new to look forward to with the team’s recent rebranding of the speakeasy space to debut their ...