Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

“These low rates relate to Japanese food culture and diet, for example, eating a nutritionally balanced meal using a variety of food materials and using soup stock, rather than oil, for cooking ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.

The novel coronavirus pandemic has halted some long-established dining practices, raising concerns that Japanese food culture now faces a crisis. At Daruma, a famed restaurant in Osaka’s busy ...

This selection offers something for every visitor, making izakayas ideal for exploring the Japanese food culture. To add to the experience and the food, izakayas offer many alcoholic beverages ...

in 2005, which is introducing Japanese food culture to Australians. In the audio interview, she describes to us her passion for working with Japanese restaurant owners, chefs and other companies ...

with numerous opportunities for travellers to immerse themselves in Japanese food culture, both on and off the traditional tourist trail. A farm-stay in the Nara countryside, sampling sake in ...

A supermarket is attracting attention for its handling of both halal food for Muslims and common Japanese foodstuffs. What is the new kind of communication created by such food culture differences?

Narrator: Communities throughout Japan harvest some of the most exquisite ... The farmers have to make enough food to feed all 150,000 baby eels. After six to 12 months, the eels are big enough ...